Southern classic, a Buttermilk pie with a brûléed finish is a perfect balance of rustic and refined—the custard filling is smooth, tangy-sweet, and delicately spiced, while the caramelized sugar topping cracks with a satisfying crunch. Each bite layers buttery crust, creamy custard, and that golden, glassy brûlée for a dessert that feels both nostalgic and elegant.
9” Deep Dish Pie
Southern classic, a Buttermilk pie with a brûléed finish is a perfect balance of rustic and refined—the custard filling is smooth, tangy-sweet, and delicately spiced, while the caramelized sugar topping cracks with a satisfying crunch. Each bite layers buttery crust, creamy custard, and that golden, glassy brûlée for a dessert that feels both nostalgic and elegant.
9” Deep Dish Pie