Chocolate Bourbon Glaze

This Chocolate Dessert Bread with Bourbon Butter Glaze is pure indulgence — rich, velvety, and irresistibly smooth. The loaf is baked with deep cocoa and a hint of espresso to enhance its chocolate depth, resulting in a tender, cake-like texture that melts in your mouth.

Warm from the oven, it’s finished with a bourbon butter glaze — a luscious blend of melted butter, powdered sugar, vanilla, and a splash of smooth bourbon. The glaze seeps into the warm chocolate bread, creating a glossy finish with notes of caramel and oak that beautifully complement the cocoa’s intensity.