A rich and savory sauce crafted by slowly reducing robust red wine with aromatics like shallots, garlic, and fresh herbs until it reaches a silky, velvety consistency. The flavor is deep and complex — bold, slightly fruity, with a subtle sweetness and earthy undertones — perfect for enhancing steaks, roasts, or hearty vegetables. Elegant, flavorful, and indulgent, it adds a sophisticated finish to any dish.
Refrigerator: 3–5 days in an airtight container.
Freezer: Up to 3 months; thaw in the fridge before reheating.
Reheating: Warm gently over low heat, stirring occasionally. Add a splash of stock or water if the sauce has thickened too much.
A rich and savory sauce crafted by slowly reducing robust red wine with aromatics like shallots, garlic, and fresh herbs until it reaches a silky, velvety consistency. The flavor is deep and complex — bold, slightly fruity, with a subtle sweetness and earthy undertones — perfect for enhancing steaks, roasts, or hearty vegetables. Elegant, flavorful, and indulgent, it adds a sophisticated finish to any dish.
Refrigerator: 3–5 days in an airtight container.
Freezer: Up to 3 months; thaw in the fridge before reheating.
Reheating: Warm gently over low heat, stirring occasionally. Add a splash of stock or water if the sauce has thickened too much.