These tender yams are baked until soft and caramelized, then lightly seasoned with butter, brown sugar, and warm spices like cinnamon and nutmeg, and then topped with toasted marshmallows. The result is a rich, velvety side dish with a golden glaze and deep, naturally sweet flavor.
These tender yams are baked until soft and caramelized, then lightly seasoned with butter, brown sugar, and warm spices like cinnamon and nutmeg, and then topped with toasted marshmallows. The result is a rich, velvety side dish with a golden glaze and deep, naturally sweet flavor.