Thinly sliced potatoes baked in a creamy, rich sauce of cream, butter, and a hint of garlic, topped with a golden, bubbling crust. Each bite is silky, tender, and decadently flavorful, with the creamy layers melting in your mouth and a delicate, lightly crisp top adding texture. Elegant, comforting, and indulgent — a classic French side that elevates any meal.
Thinly sliced potatoes baked in a creamy, rich sauce of cream, butter, and a hint of garlic, topped with a golden, bubbling crust. Each bite is silky, tender, and decadently flavorful, with the creamy layers melting in your mouth and a delicate, lightly crisp top adding texture. Elegant, comforting, and indulgent — a classic French side that elevates any meal.