Diane sauce is rich, savory, and deeply flavorful — a silky blend of butter, cream, Dijon mustard, and Worcestershire with a hint of brandy or cognac for warmth and depth. It has a luxurious, velvety mouthfeel and a perfect balance of umami, tang, and subtle sweetness. The flavor opens with buttery richness, followed by the gentle bite of mustard and a mellow, smoky finish from the brandy. Often paired with steak, chicken, or pork
Diane sauce is rich, savory, and deeply flavorful — a silky blend of butter, cream, Dijon mustard, and Worcestershire with a hint of brandy or cognac for warmth and depth. It has a luxurious, velvety mouthfeel and a perfect balance of umami, tang, and subtle sweetness. The flavor opens with buttery richness, followed by the gentle bite of mustard and a mellow, smoky finish from the brandy. Often paired with steak, chicken, or pork