A warm, comforting dessert made from tender bread soaked in a rich custard of milk, cream, eggs, and sugar, then baked until golden and lightly crisp on top. Its texture is soft, creamy, and indulgent, with subtle notes of vanilla & cinnamon.
A warm, comforting dessert made from tender bread soaked in a rich custard of milk, cream, eggs, and sugar, then baked until golden and lightly crisp on top. Its texture is soft, creamy, and indulgent, with subtle notes of vanilla & cinnamon.