A luxurious Middle Eastern pastry made of delicate, paper-thin layers of buttery phyllo dough, filled with finely chopped nuts — traditionally pecans or pistachios — and gently spiced with cinnamon. Baked until golden and crisp, then drenched in a warm citrus syrup that soaks into every flaky layer, creating a perfect balance of sweetness, crunch, and aromatic spice. Each bite is rich, fragrant, and irresistibly satisfying.
9×13 Pan
A luxurious Middle Eastern pastry made of delicate, paper-thin layers of buttery phyllo dough, filled with finely chopped nuts — traditionally pecans or pistachios — and gently spiced with cinnamon. Baked until golden and crisp, then drenched in a warm citrus syrup that soaks into every flaky layer, creating a perfect balance of sweetness, crunch, and aromatic spice. Each bite is rich, fragrant, and irresistibly satisfying.
9×13 Pan