This vanilla cake is infused with delicate notes of champagne for a light, airy, and subtly effervescent flavor. It’s layered with Cremieux filling, a rich, creamy custard-like center that adds decadence and smooth texture. The cake is finished with a white chocolate ganache topping, providing a rich, velvety contrast to the light, fruity layers.
2- 8” rounds
This vanilla cake is infused with delicate notes of champagne for a light, airy, and subtly effervescent flavor. It’s layered with Cremieux filling, a rich, creamy custard-like center that adds decadence and smooth texture. The cake is finished with a white chocolate ganache topping, providing a rich, velvety contrast to the light, fruity layers.
2- 8” rounds