A Southern favorite with Old World elegance — this moist, buttery cake is enriched with coconut and finely chopped pecans, creating a delicate texture and subtle sweetness. Layered with smooth cream cheese frosting and topped with toasted coconut and pecans, it’s a perfect balance of richness and refinement.
2- 8” Rounds
A Southern favorite with Old World elegance — this moist, buttery cake is enriched with coconut and finely chopped pecans, creating a delicate texture and subtle sweetness. Layered with smooth cream cheese frosting and topped with toasted coconut and pecans, it’s a perfect balance of richness and refinement.
2- 8” Rounds