A Southern classic with tropical charm — this moist, spiced cake is blended with ripe bananas, crushed pineapple, and toasted pecans for a naturally rich, flavorful crumb. Frosted with a smooth cream cheese icing and finished with a sprinkle of pecans, it’s delicately sweet, warmly spiced, and irresistibly fragrant.
2- 8” Rounds
A Southern classic with tropical charm — this moist, spiced cake is blended with ripe bananas, crushed pineapple, and toasted pecans for a naturally rich, flavorful crumb. Frosted with a smooth cream cheese icing and finished with a sprinkle of pecans, it’s delicately sweet, warmly spiced, and irresistibly fragrant.
2- 8” Rounds