A truly decadent and refined dessert, this vanilla cake is infused with delicate champagne for a light, airy texture and subtle, elegant effervescence. The layers are filled with Cremieux, a luxuriously smooth, custard-like cream that is rich yet silky, melting on the palate with every bite. Finished with a glossy ganache or light chocolate accent, the cake balances subtle sweetness, creamy indulgence, and sophisticated flavor — a centerpiece dessert that is both elegant and utterly irresistible.
2- 8” Rounds
A truly decadent and refined dessert, this vanilla cake is infused with delicate champagne for a light, airy texture and subtle, elegant effervescence. The layers are filled with Cremieux, a luxuriously smooth, custard-like cream that is rich yet silky, melting on the palate with every bite. Finished with a glossy ganache or light chocolate accent, the cake balances subtle sweetness, creamy indulgence, and sophisticated flavor — a centerpiece dessert that is both elegant and utterly irresistible.
2- 8” Rounds